Vegan Mainstream's Podcast Pivot

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Ep. 44: Elizabeth Gary, Vegan Culinary Memoirs

Meet Our Guest:
Liz Gary is a plant-based foods educator, food writer, digital media designer, and emerging ePublisher with her first book for print, Black Belt in Tofu.

With over 25 years experience working as a foods educator and ten years mastering the plant-based diet, Liz has uncovered a timely and valuable recipe for success. It’s an expansive and impressive menu of new food options that promote a healthier, cleaner, greener future while providing incredible culinary joy and satisfaction. Nothing left to be desired, she proves you can just about have it all again plant-based.

A two-time PETA Activist award winner, Liz Gary has pioneered foods education programs at every grade level and mastered the art of bringing community groups together to share and discover the joy of plant-based foods.


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Stephanie Redcross West

…started Vegan Mainstream based on a simple idea: to build a pro-vegan world, we need a solid infrastructure of successful businesses and brands to ensure that an ethical lifestyle is accessible to everyone, everywhere. With this in mind, in 2009, Stephanie started developing tools, training and support for the brave individuals who identify themselves as Vegan Professionals. She was well-equipped to do this, with more than 15 years of marketing experience with small businesses and Fortune 500 companies.

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We live in fast-paced times, and in an ever-changing marketplace business owners must be able to adapt readily. The Pivot podcast, hosted by Stephanie Redcross West, features interviews with successful vegan business owners, keeping you up-to-date on topical issues & how the pros are handling them.


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