In this episode, we sit down with Rey Ortega, a true pioneer in the vegan food industry. Rey’s health struggles led him on a path of discovery, from battling chronic illness to becoming a successful vegan entrepreneur.
Rey’s journey began with health issues that left him feeling unwell and desperate for answers. After identifying an egg allergy, he transitioned to a vegetarian diet, which significantly improved his health and led to a remarkable 95-pound weight loss. Inspired by dairy-free, eggless cookies at the Sacramento Natural Foods Coop, Rey decided to start his own vegan baking venture, the Alternative Baking Company.
Despite initial challenges and setbacks, Rey’s business flourished, reaching nearly $1 million in sales.
However, a difficult partnership forced him to start over. With a loan from a trusted friend, he founded Sun Flour Baking Company and continued to expand his presence in the vegan food market.
Rey’s expertise spans all aspects of the business, offering invaluable insights for aspiring vegan entrepreneurs. Join us to learn from Rey’s experiences, avoid common pitfalls, and embark on your own journey to a profitable and successful venture in the world of plant-based living.