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Pivot! A Vegan Business Interview Podcast
The business world is constantly changing, which means that business owners have to be able to adapt with grace and fluidity if they are going to survive and thrive. Nowhere is this more true than in the vegan marketplace. Pivot is a free vegan business interview podcast of pre-recorded interviews that keeps vegan entrepreneurs and business owners in the know about topical business issues, highlighting how experienced vegan business leaders are handling them.
When you subscribe to Pivot you will get access to first-hand insight and advice from successful vegan business leaders who are adept at adjusting to suit unpredictable times. These 1-1 interviews are conducted by Stephanie Redcross West, a veteran of the vegan business world.
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Ep. 114: Turning Tragedy into Triumph – An Inspirational Path to Thriving with Nancy Leeds Gribble
Prepare to be inspired by the incredible journey of Nancy Leeds Gribble, the driving force behind NourishLiftGrow. Her story embodies the power of resilience and
Ep. 113: Waves of Change – From Booming Seafood Business to Vegan Plant-Based Seafood Company with Monica Talbert
Mind Blown founders, mother-and-daughter team Shelly Van Cleve and daughter Monica Talbert, originally found success making gourmet seafood delicacies along the Chesapeake Bay. They started
Ep. 112: Love Over Hate – A Vegan’s Journey to Compassionate Living with Kate Galli
Get ready to dive into the inspiring story of Kate Galli, the unstoppable force behind a mission to create a healthier, happier, and more compassionate
Ep. 111: From Illness to Vegan Entrepreneurship with Rey Ortega
In this episode, we sit down with Rey Ortega, a true pioneer in the vegan food industry. Rey’s health struggles led him on a path
Ep. 110: Pivoting from Live Events to Online Success with Karen Ranzi
Karen Ranzi is a pioneer in the vegan and raw food movement, vegan since 1989 and raw vegan since 1994, guiding thousands of individuals and
Ep. 109: Embracing Culinary Activism – The Story of Crystal Dawn Culinary with Crystal Bonnet
Get ready to be inspired by the remarkable journey of Crystal Bonnet, the mastermind behind Crystal Dawn Culinary. As a raw food chef, instructor, and
Ep. 108: Challenges and Insights of Vegan Entrepreneurship in Vancouver with Benjamin Hagerty
Get ready to be inspired by Benjamin Hagerty, co-founder of It’s Bree and Ben, as he takes us on a journey through his experiences as
Ep. 107: Revolutionizing HR – Cultivating Compassion, Sustainability, and Holistic Initiatives with Jay Barrett
Jay Barrett is a globally experienced human resources professional and an empathetic and passionate advocate of veganism. With a commitment to fostering a more compassionate
Ep. 106: What it Takes To Lead a Revolution in the Supplement Industry with Maria Cebrian
Maria Cebrian is a three-time entrepreneur and with 14 years of experience in the digital and wellness industries. After selling her second company, she set
Ep. 105: How to Sell Plant-Based Jerky in Texas with Brett Christoffel
Brett Christoffel is the Founder and CEO of All Y’alls Foods. All Y’alls Foods was born from Brett’s love of cows. After spending over 40
Ep. 104: Not All Vegan Businesses are Food Businesses – Tax Tips From a Vegan Accountant with Keith Lesser
Not long after becoming vegan for health reasons, Keith Lesser became just as passionate about the ethics of veganism–preventing animal cruelty, promoting sustainability and acting
Ep. 103: Defying the Entrepreneurial Odds – Building an Emerging Sustainability Brand During the Pandemic with Stephanie Downs
Stephanie Downs has more than 20 years of experience as an entrepreneur and spent over a decade advising fashion and automotive brands on animal alternatives.