Meet our guest: Sarah Eastin is a professionally trained Vegan Hospitality Consultant and Plant-Based Chef who helps restaurants and hotels in Colorado and beyond to fulfill the demand for creative plant-based cuisine. Her services include detailed menu consultation, recipe development, vegan-oriented press, and assistance with plant-based alternative food sourcing.
Since 2018, Sarah has supported restaurants by organizing pop-up dinners, conducting training workshops on plant-based culinary arts, providing kitchen-standards consulting and vegan product launches. She is a leader in the Colorado vegan community and manages regional operations for an annual international hospitality event that promotes mainstream restaurants to vegan customers.
As a long-time vegetarian, now vegan she struggled for many years to find plant-based options in her community and when traveling. Now that many people are going vegan for their health, the environment, and for the animals she recognizes that hospitality services may need some assistance having the best cuisine available in this changing food landscape. She can help your establishment do just that!