The business world is constantly changing, which means that business owners have to be able to adapt with grace and fluidity if they are going to survive and thrive. Nowhere is this more true than in the vegan marketplace. Pivot is a free vegan business interview podcast of pre-recorded interviews that keeps vegan entrepreneurs and business owners in the know about topical business issues, highlighting how experienced vegan business leaders are handling them.
When you subscribe to Pivot you will get access to first-hand insight and advice from successful vegan business leaders who are adept at adjusting to suit unpredictable times. These 1-1 interviews are conducted by Stephanie Redcross West, a veteran of the vegan business world.
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Ep. 132: How to Actually Execute Plant-Based Menus—Juliette Arnold’s Framework
Juliette Arnold is the co-founder of Plant Based Strategies, a consultancy helping restaurants and food businesses successfully develop and scale plant-based offerings. A longtime vegan
Ep. 131: Your Story Is Your Superpower—Brenda Workman on Plant-Based Change in Resistant Communities
Brenda Workman is a professional speaker, Food for Life instructor, and founder of the Plant-Based Cooking Academy. After 16 years at a local private university,
Ep. 130: Thaisa Fernandes—How a Badass Friendship Led to a Brazilian Vegan Cookbook
Thaisa Fernandes is a program manager in tech, podcast host, and author who just launched her memoir cookbook, Vegan Anniversary in the Bay Area. As
Ep. 129: Lindsay Perez—How a Broken Elbow Led to a Thriving Vegan Snack Business
Lindsay Perez is a Certified Nutrition Specialist, lifelong wellness enthusiast, and founder of NOSHY. For over 20 years, she has, as she puts it, “lived
Ep. 128: From Self-Doubt to Bestselling Author—Chef Adina’s Self-Publishing Journey
Chef Rachel Adina Mullen, founder of Adina’s Delicacies, is an award-winning plant-based chef, culinary educator, and author of the best-selling Vegan Flavors of the World
Ep. 127: From Texas to Europe—Brett Christoffel Is Building a Vegan Snack Brand That’s Growing Internationally
Brett Christoffel is the Founder and CEO of All Y’alls Foods, a Texas-based company making plant-based jerky and bacon bits from whole non-GMO soybeans. After
Ep. 126: From Client Burnout to the Stage—How Nutritionist Terri Chrisman Found Her Voice
Terri Chrisman is a nutritionist, podcaster, author, and founder of the Fabulous Health Show podcast and fabuloushealth.net. With a passion for empowering individuals to reclaim
Ep. 125: Co-Ownership Isn’t Risky, It’s Smart—Amy McKenna on Rethinking How We Live
Amy McKenna is a managing broker at Windermere Real Estate in Seattle, specializing in helping first-time buyers, Seattle newcomers, and co-buyers navigate residential real estate.
Ep. 124: From Cowgirl Roots to Conscious Fashion—How DESERT BLOOM is Disrupting the Western Boot Industry
Kristen Decker is the founder of DESERT BLOOM™, a cowgirl boot brand redefining Western fashion with plant-based materials and sustainable practices. What started as a
Ep. 123: From $500 to CEO—How Jane Harris Built The Virgin Hair Fantasy Against the Odds
Jane Harris is the CEO and founder of The Virgin Hair Fantasy, a luxury glueless wig brand created to empower women through beauty and confidence,
Ep. 122: Choosing ethics over profit—An entrepreneur’s journey to cruelty-free silk with M Sandip Kumar
In this episode, Stephanie speaks with M Sandip Kumar, an Indian entrepreneur who transformed his family’s traditional silk business into a cruelty-free vegan silk brand.
Ep. 121: How going vegan transforms your mind and empowers your voice with Angela Crawford
In this episode, Stephanie interviews Dr. Angela Crawford, a vegan psychologist about the emotional and psychological side of adopting a vegan lifestyle. Drawing from surveys