Meet Our Guest: An entrepreneur residing in Charlotte, NC. Ussery started her career in Charlotte interning with the Charlotte Chamber of Commerce and Duke Energy. She then lived and worked for 20 years in Detroit, MI directing internal and external communication activities for C-Suite executives in statewide government and private global companies. She partnered with Erika Boyd to co-create the Detroit Vegan Soul restaurant brand in 2012. The pair own and operate two restaurants and have provided employment opportunities for many people who otherwise would not have the opportunity to work and advance in the food industry.
Ep. 25: Kathy Hester, Plant-Based Instant Pot
Meet our guest: Kathy Hester is passionate about making healthy eating accessible and delicious. She runs the food blogs Plant-Based Instant Pot, Healthy Slow Cooking,
