Meet Our Guest: An entrepreneur residing in Charlotte, NC. Ussery started her career in Charlotte interning with the Charlotte Chamber of Commerce and Duke Energy. She then lived and worked for 20 years in Detroit, MI directing internal and external communication activities for C-Suite executives in statewide government and private global companies. She partnered with Erika Boyd to co-create the Detroit Vegan Soul restaurant brand in 2012. The pair own and operate two restaurants and have provided employment opportunities for many people who otherwise would not have the opportunity to work and advance in the food industry.
Ep. 40: Duncan Burns, VeggieDome
Meet our guest: The VeggiDome keeps vegetables fresh out on your table throughout the week. This new category of food display introduces a unique way to
