MEET OUR GUESTS: An award winning business and aspiring BCorp, BReD is a 100% plant-based bakery situated in the world-class ski and bike resort of Whistler, BC, Canada. The concept is farm-to-table and seasonal, sourcing the finest ingredients as locally as possible. The only bakery you can ski to, located in the original village – Creekside. They specialize in organic naturally-leavened sourdough loaves with an emphasis on ancient grains, and sourdough cinnamon buns, as well as a range of other sweet and savory baked treats. They also serve locally roasted direct trade espresso coffees and specialty beverages. They plant a tree for every coffee we sell through our partner charity, Trees for the Future. The customers include local families buying their weekly bread but also visitors who want a grab-‘n’-go snack and coffee to fuel them on their mountain adventure. https://edsbred.com/
Ep. 67: Interview with Natasha and Ed Tatton
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