Meet our guest: BotaniCuisine is a plant-sourced dining outreach business promoting plant-based/vegan food as abundant, delicious, and fulfilling. Sales of plant-sourced foods, especially meat and dairy options, continue to skyrocket in popularity. Plant-sourced foods provide outstanding benefits for health, environment, resource and wildlife conservation, food security, and respect for all those with whom we share the Earth.
Ep. 113: Waves of Change – From Booming Seafood Business to Vegan Plant-Based Seafood Company with Monica Talbert
Mind Blown founders, mother-and-daughter team Shelly Van Cleve and daughter Monica Talbert, originally found success making gourmet seafood delicacies along the Chesapeake Bay. They started
