Ep. 44: Elizabeth Gary, Vegan Culinary Memoirs

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Meet our guest: Liz Gary is a plant-based foods educator, food writer, digital media designer, and emerging ePublisher with her first book for print, Black Belt in Tofu.

With over 25 years of experience working as a food educator and ten years mastering the plant-based diet, Liz has uncovered a timely and valuable recipe for success. It’s an expansive and impressive menu of new food options that promote a healthier, cleaner, greener future while providing incredible culinary joy and satisfaction. Nothing left to be desired, she proves you can just about have it all again plant-based.

A two-time PETA Activist award winner, Liz Gary has pioneered food education programs at every grade level and mastered the art of bringing community groups together to share and discover the joy of plant-based foods.

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