Meet our guest: After years of struggling with fibroids and ovarian cysts and multiple surgeries, Rebecca had a pre-cancer diagnosis. She was at her wit’s end and started researching the connection between growths and diet. Person after person shared how cutting out meat had changed the state of their health. She chose to start eating a live plant-based diet and everything changed. She averted a fourth surgery and any other treatment, left a career in consumer marketing and was certified in plant-based nutrition. Twenty plus years later after a fatal diagnosis, Rebecca has dedicated herself to offering wellness solutions to help women transition from a low-nutrient Standard American Diet (SAD) to a nutrient-dense dynamic lifestyle through plant-based living. She is a health-supportive chef teaching plant-based culinary classes and providing personal chef services.
Ep. 111: From Illness to Vegan Entrepreneurship with Rey Ortega
In this episode, we sit down with Rey Ortega, a true pioneer in the vegan food industry. Rey’s health struggles led him on a path
