Meet our guest: After years of struggling with fibroids and ovarian cysts and multiple surgeries, Rebecca had a pre-cancer diagnosis. She was at her wit’s end and started researching the connection between growths and diet. Person after person shared how cutting out meat had changed the state of their health. She chose to start eating a live plant-based diet and everything changed. She averted a fourth surgery and any other treatment, left a career in consumer marketing and was certified in plant-based nutrition. Twenty plus years later after a fatal diagnosis, Rebecca has dedicated herself to offering wellness solutions to help women transition from a low-nutrient Standard American Diet (SAD) to a nutrient-dense dynamic lifestyle through plant-based living. She is a health-supportive chef teaching plant-based culinary classes and providing personal chef services.
Ep. 119: Creating good stuff from Vegan Stuff with Aimee Kilmer
Aimee Kilmer, Founding Partner & Creative Director of Good Stuff Partners, has spent more than 20 years in the creative industry advocating for brands that
