Ep. 90: How to find fun in the unpredictable nature of Entrepreneurship

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Adrian Krahn is an entrepreneur who thrives on building companies using cutting-edge technologies. Adrian merged his desire to build and design something meaningful with his passion for vegan living to launch his most recent venture, Innutri AG. Adrian and his team use their professional expertise and extensive experience to turn natural ingredients into products that maintain and improve your health. Innutri’s mission as an “ethical health improver” is to protect the lives of people, animals and the environment. Innutri’s products aim to maintain and improve people’s health and quality of life while taking an ethical, long-term approach–for the sake of our generation and those to come. 

In this episode, Adrian shares his journey to veganism and the challenges of bringing an innovative new vegan product to market. Adrian also shares some of the key lessons he’s learned along the way like always staying open to the views of others and remembering that there is no straight line in one’s life. 

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“I would rather have 100 customers, who really value my product and pay a lot of money, than to have 1000 customers who don’t really value it, and I have to push them to buy it. So I would always go for the niche – find the right niche where you can actually create a community where they really love the product, and they do the marketing for you.”

 – Adrian Krahn

Shownotes: 

[00:43] Every business has bumpy times – that is the measure of our growth. 

[03:37] Adrian’s journey from getting familiar with vegan food, to consulting for pharmaceuticals, to developing vegan gummies. 

[07:14] Different approaches to building a business; starting from scratch–developing the technology, building the machine, finding a producer, bringing it to market.

[08:43] Technology, solving problems for your customers and getting out there with a specific story. 

[10:26] Why it is better to focus and find your niche.

[11:46] Doing private labels vs building your own brand. 

[13:00] Many business owners miss the opportunity to leverage LinkedIn. 

[15:09] Doing business in Europe is much more complicated due to regulations and multiple languages. 

[17:06] The power of diversity in a business team: different views can bring things to the next level. 

[22:15] Veganism has been trendy in Switzerland for years: the vegan market is strong and climbing.

[24:11] Tools nowadays offer testing the market even before having a physical product. 

[26:22] Benefits of working with startups and small businesses: learning from feedback. 

[30:51] Adrian’s tips on how to make short-term and long-term decisions.

About Our Pivot Episodes

We live in fast-paced times, and in an ever-changing marketplace business owners must be able to adapt readily. The Pivot podcast, hosted by Stephanie Redcross West, features interviews with successful vegan business owners, keeping you up-to-date on topical issues & how the pros are handling them.

Do You Want To Be Interviewed?

If this sounds like something you’re interested in, submit our registration form with a link to your website, a business bio, and a few sentences about the topics you would like to discuss. 

Have you seen these Pivot episodes yet?

Don’t forget to visit our Pivot Resource Page, to browse through all episodes.

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