The business world is constantly changing, which means that business owners have to be able to adapt with grace and fluidity if they are going to survive and thrive. Nowhere is this more true than in the vegan marketplace. Pivot is a free vegan business interview podcast of pre-recorded interviews that keeps vegan entrepreneurs and business owners in the know about topical business issues, highlighting how experienced vegan business leaders are handling them.
When you subscribe to Pivot you will get access to first-hand insight and advice from successful vegan business leaders who are adept at adjusting to suit unpredictable times. These 1-1 interviews are conducted by Stephanie Redcross West, a veteran of the vegan business world.
Do you prefer watching the interviews instead?

Ep. 117: Exploring Growth – The Journey of Veg Jaunts and Journeys with Kim Giovacco
Join us as we delve into the story of Veg Jaunts and Journeys with Kim Giovacco, the driving force behind this innovative vegan travel company.

Ep. 116: Transforming Health – How Olivier Mankondo Shed 77 Lbs in 9 Months and Reversed High Blood Pressure
In this episode of Pivot! we’re joined by Olivier Mankondo, the driving force behind Mankondo Global Ltd, a beacon of hope for those seeking holistic

Ep. 115: The Healthy Voyager – Navigating Veganism Globally with Carolyn Scott
Join us for an incredibly interesting conversation with Carolyn Scott, aka The Healthy Voyager, as we explore her remarkable journey in promoting veganism globally. As

Ep. 114: Turning Tragedy into Triumph – An Inspirational Path to Thriving with Nancy Leeds Gribble
Prepare to be inspired by the incredible journey of Nancy Leeds Gribble, the driving force behind NourishLiftGrow. Her story embodies the power of resilience and

Ep. 113: Waves of Change – From Booming Seafood Business to Vegan Plant-Based Seafood Company with Monica Talbert
Mind Blown founders, mother-and-daughter team Shelly Van Cleve and daughter Monica Talbert, originally found success making gourmet seafood delicacies along the Chesapeake Bay. They started

Ep. 112: Love Over Hate – A Vegan’s Journey to Compassionate Living with Kate Galli
Get ready to dive into the inspiring story of Kate Galli, the unstoppable force behind a mission to create a healthier, happier, and more compassionate

Ep. 111: From Illness to Vegan Entrepreneurship with Rey Ortega
In this episode, we sit down with Rey Ortega, a true pioneer in the vegan food industry. Rey’s health struggles led him on a path

Ep. 110: Pivoting from Live Events to Online Success with Karen Ranzi
Karen Ranzi is a pioneer in the vegan and raw food movement, vegan since 1989 and raw vegan since 1994, guiding thousands of individuals and

Ep. 109: Embracing Culinary Activism – The Story of Crystal Dawn Culinary with Crystal Bonnet
Get ready to be inspired by the remarkable journey of Crystal Bonnet, the mastermind behind Crystal Dawn Culinary. As a raw food chef, instructor, and

Ep. 108: Challenges and Insights of Vegan Entrepreneurship in Vancouver with Benjamin Hagerty
Get ready to be inspired by Benjamin Hagerty, co-founder of It’s Bree and Ben, as he takes us on a journey through his experiences as

Ep. 107: Revolutionizing HR – Cultivating Compassion, Sustainability, and Holistic Initiatives with Jay Barrett
Jay Barrett is a globally experienced human resources professional and an empathetic and passionate advocate of veganism. With a commitment to fostering a more compassionate

Ep. 106: What it Takes To Lead a Revolution in the Supplement Industry with Maria Cebrian
Maria Cebrian is a three-time entrepreneur and with 14 years of experience in the digital and wellness industries. After selling her second company, she set

